{"id":2437,"date":"2011-03-22T03:39:29","date_gmt":"2011-03-22T03:39:29","guid":{"rendered":"http:\/\/nomadscatalans.net\/fetataiwan\/?p=2437"},"modified":"2011-03-22T12:23:22","modified_gmt":"2011-03-22T12:23:22","slug":"menjar","status":"publish","type":"post","link":"https:\/\/nomadscatalans.net\/fetataiwan\/?p=2437","title":{"rendered":"Cuinetes"},"content":{"rendered":"

<\/p>\n

Despr\u00e8s de m\u00e9s d’un any aqu\u00ed i ens hem adonat que encara no hem parlat del menjar!! Amb el que els agrada als taiwanesos menjar! (i fer fotos del qu\u00e8 mengen!).<\/p>\n

El primer que hem de dir en defensa del menjar taiwan\u00e9s o xin\u00e8s en general, \u00e9s que no t\u00e9 res, absolutament res, a veure amb els restaurants xinesos que tanta fama tenen a qualsevol pa\u00eds europeu. Diguem que aqu\u00ed no existeix l'”arr\u00f2s tres del\u00edcies” (tal i com el coneixem nosaltres) ni els “rollitos de primavera”.<\/p>\n

A tot arreu hi ha gran varietat de restaurants i mercats nocturns, molt populars a Taiwan, i on es pot trobar tot tipus de menjar i a preus a vegades rid\u00edculs. De fet, resulta m\u00e9s pr\u00e0ctic i econ\u00f2mic menjar fora de casa. Ho hem comprobat! Degut a la seva hist\u00f2ria o simplement per proximitat geogr\u00e0fica, tamb\u00e9 \u00e9s f\u00e0cil trobar restaurants japonesos i alguns coreans o tailandesos, vietnamites…<\/p>\n

L’ingredient b\u00e0sic \u00e9s l’arr\u00f2s o fideus i despr\u00e8s s’hi afegeix verdudres o carn, ja sigui amb sopa o sense. Hi ha\u00a0 molts altres plats, per\u00f2 no pot faltar mai l’arr\u00f2s que serveix com acompanyament, com el pa en la dieta mediterr\u00e0nia. Per\u00f2 sobretot els aliments han d’estar cuits, antigament era una prevenci\u00f3 per evitar qualsevol malaltia o infecci\u00f3, i el costum ha durat fins ara i costa trobar una amanida als restaurants.<\/p>\n

Com que no podem resumir totes les especialitats culin\u00e0ries, sin\u00f3 ens agafaria gana, aqu\u00ed teniu els plats m\u00e9s famosos (que no vol dir exquisits) de l’illa:<\/p>\n

\n

\n

\n

\n

\n

\n

\n

\n

\"\"<\/p>\n

\n

Fideus amb vedella, l’estrella i s’ho mereix\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tofu pudent, el nom parla per si sol<\/em><\/p>\n

\n

\n

\n

\n

\n

\n

\n

\n

\"\"<\/p>\n

Past\u00eds de sang de porc, com una “morcilla” vaja\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Past\u00eds de pinya, el dol\u00e7 per excel\u00b7l\u00e8ncia que alguns ja \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 heu provat<\/em><\/p>\n

A nosaltres no ens ha costat gaire acostumar-nos a menajr fora i provar tota mena de plats, a vegades demanant coses a l’atzar o menjant sense saber ben b\u00e9 qu\u00e8 \u00e9s “all\u00f2”.\u00a0 Ens hem tornat uns experts (quasi) amb els palillos tot i que a casa mengem amb coberts, i \u00e9s que de tant en tant necessitem una mica de menjar occidental, ja sigui casol\u00e0 o en algun restaurant. I per quedar b\u00e9, res milor que dir que tot est\u00e0 molt bo, o en xin\u00e8s “hao chi”!. Aqu\u00ed teniu una mostra del qu\u00e8 podem menjar durant la setmana…<\/p>\n

\n
\n
Next »<\/a><\/div>\n
\n
\n
\"Esmorzar<\/a><\/p>\n
\n
\nEsmorzar Taiwan\u00e8s
\nTaiwanese breakfast31-Jan-2010 11:27, CASIO COMPUTER CO.,L EX-Z60 , 3.1, 6.3mm, 0.013 sec<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n05-Feb-2010 21:43, CASIO COMPUTER CO.,L EX-Z60 , 3.1, 6.3mm, 0.017 sec<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n18-Apr-2010 20:36, NIKON CORPORATION NIKON D5000, 3.5, 35.0mm, 0.02 sec, ISO 800<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n19-Apr-2010 14:57, NIKON CORPORATION NIKON D5000, 4.0, 18.0mm, 0.017 sec, ISO 450<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Noodles<\/a><\/p>\n
\n
\nNoodles Italians (spaghettis)
\nItalian noodles (spaghettis)31-May-2010 13:16, NIKON CORPORATION NIKON D5000, 4.0, 24.0mm, 0.017 sec, ISO 1100<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n31-May-2010 20:42, NIKON CORPORATION NIKON D5000, 4.5, 30.0mm, 0.017 sec, ISO 1600<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Tapas\"<\/a><\/p>\n
\n
\nTapas01-Jun-2010 13:18, NIKON CORPORATION NIKON D5000, 4.8, 30.0mm, 0.017 sec, ISO 800<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n04-Jun-2010 12:49, CASIO COMPUTER CO.,L EX-Z60 , 3.1, 6.3mm, 0.033 sec<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
 <\/div>\n
\n
\n
\"Noodles<\/a><\/p>\n
\n
\nNoodles amb vedella
\nBeef noodles01-Jun-2010 13:22, NIKON CORPORATION NIKON D5000, 4.5, 30.0mm, 0.017 sec, ISO 1100<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n01-Jun-2010 20:26, NIKON CORPORATION NIKON D5000, 3.5, 18.0mm, 0.017 sec, ISO 1600<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Restaurant<\/a><\/p>\n
\n
\nRestaurant de carrer
\nStreet level restaurant02-Jun-2010 12:45, NIKON CORPORATION NIKON D5000, 5.6, 18.0mm, 0.017 sec, ISO 500<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n02-Jun-2010 12:55, NIKON CORPORATION NIKON D5000, 4.8, 32.0mm, 0.025 sec, ISO 1600<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Tofu,<\/a><\/p>\n
\n
\nTofu, sang de porc i una mica de picant
\nTofu, pigs blood and a little bit of spicy sauce02-Jun-2010 12:55, NIKON CORPORATION NIKON D5000, 5.0, 36.0mm, 0.033 sec, ISO 1600<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n02-Jun-2010 12:55, NIKON CORPORATION NIKON D5000, 4.5, 28.0mm, 0.017 sec, ISO 1000<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n02-Jun-2010 12:55, NIKON CORPORATION NIKON D5000, 4.5, 28.0mm, 0.017 sec, ISO 1100<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n02-Jun-2010 12:56, NIKON CORPORATION NIKON D5000, 3.5, 18.0mm, 0.02 sec, ISO 1600<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
 <\/div>\n
\n
\n
\"Feina<\/a><\/p>\n
\n
\nFeina feta!
\nMission accomplished!02-Jun-2010 13:11, NIKON CORPORATION NIKON D5000, 4.0, 18.0mm, 0.017 sec, ISO 900<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n02-Jun-2010 20:44, NIKON CORPORATION NIKON D5000, 3.8, 20.0mm, 0.033 sec, ISO 1600<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
 <\/div>\n
Next »<\/a><\/div>\n<\/div>\n
\n
« Previous<\/a><\/div>\n
\n
\n
\"\"<\/a><\/p>\n
\n
\n03-Jun-2010 13:40, NIKON CORPORATION NIKON D5000, 3.8, 20.0mm, 0.167 sec, ISO 1600<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Lunch<\/a><\/p>\n
\n
\nLunch box06-Jun-2010 16:09, NIKON CORPORATION NIKON D5000, 4.0, 22.0mm, 0.017 sec, ISO 1250<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Dumplings<\/a><\/p>\n
\n
\nDumplings fregits! (els preferits dels estrangers)
\nFried dumpligs (favourites among all foreigners)04-Dec-2010 13:58, NIKON CORPORATION NIKON D5000, 4.0, 20.0mm, 0.017 sec, ISO 640<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n01-Jun-2010 12:56, CASIO COMPUTER CO.,L EX-Z60 , 3.1, 6.3mm, 0.01 sec<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n02-Jun-2010 13:22, CASIO COMPUTER CO.,L EX-Z60 , 3.1, 6.3mm, 0.033 sec<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n08-Dec-2010 15:00, NIKON CORPORATION NIKON D5000, 8.0, 20.0mm, 0.004 sec, ISO 200<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n08-Dec-2010 16:07, NIKON CORPORATION NIKON D5000, 5.6, 32.0mm, 0.017 sec, ISO 450<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Entrep\u00e0<\/a><\/p>\n
\n
\nEntrep\u00e0 de spaghetti
\nSpaghetti sandwich05-Mar-2011 15:32, HTC HTC Hero, ISO 100<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
 <\/div>\n
\n
\n
\""Gel<\/a><\/p>\n
\n
\n"Gel afeitat"
\n"Shaved ice"<\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
 <\/div>\n
« Previous<\/a><\/div>\n<\/div>\n<\/div>\n

Els mercats nocturns<\/a>, com ja he dit, s\u00f3n molt populars a tota l’illa. Carrerons plens de botigues i paradetes de menjar on es barregen olors i gustos de tot tipus. Tot el menjar \u00e9s en porcions petites per tal de poder-ho menjar tot caminat o com si fos un pinxo. Una de les paradetes m\u00e9s populars entre els locals \u00e9s all\u00e0 on et tries tu els aliments, els poses en un petit cistell i despr\u00e8s ho bullen tot junt… una mena de buffet-self-service all\u00e0 enmig del carrer. Una altra cosa que ens va sorprendre d’aquests mercats \u00e9s que no hi ha cap mena d’ordre per situar les parades, aix\u00ed que pots estar comprant mitjons i tofu alhora.<\/p>\n

\n
\n
Next »<\/a><\/div>\n
\n
\n
\"Shilin<\/a><\/p>\n
\n
\nShilin Night Market09-Dec-2010 19:47, NIKON CORPORATION NIKON D5000, 5.6, 48.0mm, 0.017 sec, ISO 560<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n09-Dec-2010 21:48, NIKON CORPORATION NIKON D5000, 4.0, 35.0mm, 0.017 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n17-Jan-2010 13:03, CASIO COMPUTER CO.,L EX-Z60 , 3.1, 6.3mm, 0.008 sec<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Pollastre<\/a><\/p>\n
\n
\nPollastre fregit
\nDeep fried chicken11-Apr-2010 20:24, Canon Canon DIGITAL IXUS 1, 2.8, 5.0mm, 0.077 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n13-Jun-2010 12:42, NIKON CORPORATION NIKON D5000, 8.0, 32.0mm, 0.01 sec, ISO 200<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Pulpito!<\/a><\/p>\n
\n
\nPulpito! :)21-Aug-2010 22:38, NIKON CORPORATION NIKON D5000, 5.0, 35.0mm, 0.01 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n21-Aug-2010 22:39, NIKON CORPORATION NIKON D5000, 4.5, 35.0mm, 0.013 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Menjar<\/a><\/p>\n
\n
\nMenjar i un todo a 100
\nFood and 100 Taiwanese dollar shop21-Aug-2010 22:44, NIKON CORPORATION NIKON D5000, 3.5, 35.0mm, 0.02 sec, ISO 800<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
 <\/div>\n
\n
\n
\"\"<\/a><\/p>\n
\n
\n21-Aug-2010 22:46, NIKON CORPORATION NIKON D5000, 4.0, 35.0mm, 0.017 sec, ISO 720<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n21-Aug-2010 22:47, NIKON CORPORATION NIKON D5000, 4.0, 35.0mm, 0.017 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Mmmm....\nYummy!\"<\/a><\/p>\n
\n
\nMmmm….
\nYummy!21-Aug-2010 22:48, NIKON CORPORATION NIKON D5000, 3.2, 35.0mm, 0.025 sec, ISO 800<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n21-Aug-2010 22:49, NIKON CORPORATION NIKON D5000, 5.6, 35.0mm, 0.008 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Parada<\/a><\/p>\n
\n
\nParada famosa. Cal agafar n\u00famero.
\nFamous food stall. Take your turn.21-Aug-2010 22:50, NIKON CORPORATION NIKON D5000, 4.0, 35.0mm, 0.017 sec, ISO 800<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n21-Aug-2010 22:51, NIKON CORPORATION NIKON D5000, 5.6, 35.0mm, 0.008 sec, ISO 280<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n09-Dec-2010 19:53, NIKON CORPORATION NIKON D5000, 5.3, 40.0mm, 0.033 sec, ISO 1400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Calamar\nCalamari\"<\/a><\/p>\n
\n
\nCalamar
\nCalamari09-Dec-2010 20:30, NIKON CORPORATION NIKON D5000, 5.6, 35.0mm, 0.008 sec, ISO 200<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
 <\/div>\n
\n
\n
\"Dumplings<\/a><\/p>\n
\n
\nDumplings famosos
\nFamous dumplings09-Dec-2010 20:01, NIKON CORPORATION NIKON D5000, 4.0, 35.0mm, 0.017 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n09-Dec-2010 20:01, Canon Canon DIGITAL IXUS 1, 2.8, 5.0mm, 0.04 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
 <\/div>\n
Next »<\/a><\/div>\n<\/div>\n
\n
« Previous<\/a> | Next »<\/a><\/div>\n
\n
\n
\"\"<\/a><\/p>\n
\n
\n09-Dec-2010 20:09, NIKON CORPORATION NIKON D5000, 5.0, 35.0mm, 0.01 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Mochis\"<\/a><\/p>\n
\n
\nMochis09-Dec-2010 20:12, NIKON CORPORATION NIKON D5000, 4.0, 35.0mm, 0.017 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Roba<\/a><\/p>\n
\n
\nRoba pels gossos
\nDog's fashion09-Dec-2010 21:27, NIKON CORPORATION NIKON D5000, 4.0, 35.0mm, 0.017 sec, ISO 720<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n09-Dec-2010 20:13, NIKON CORPORATION NIKON D5000, 4.5, 35.0mm, 0.013 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n09-Dec-2010 20:14, NIKON CORPORATION NIKON D5000, 4.5, 35.0mm, 0.013 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n09-Dec-2010 20:04, NIKON CORPORATION NIKON D5000, 3.5, 35.0mm, 0.02 sec, ISO 800<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n09-Dec-2010 20:15, NIKON CORPORATION NIKON D5000, 4.5, 35.0mm, 0.013 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n09-Dec-2010 20:17, NIKON CORPORATION NIKON D5000, 4.0, 35.0mm, 0.017 sec, ISO 800<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
 <\/div>\n
\n
\n
\"\"<\/a><\/p>\n
\n
\n09-Dec-2010 20:30, NIKON CORPORATION NIKON D5000, 4.5, 35.0mm, 0.013 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Tofu<\/a><\/p>\n
\n
\nTofu pudent
\nStinky tofu (choudofu!)09-Dec-2010 20:35, NIKON CORPORATION NIKON D5000, 4.0, 35.0mm, 0.017 sec, ISO 800<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"La<\/a><\/p>\n
\n
\nLa Boqueria09-Dec-2010 20:39, NIKON CORPORATION NIKON D5000, 5.6, 35.0mm, 0.01 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"Bob<\/a><\/p>\n
\n
\nBob Esponja09-Dec-2010 20:50, NIKON CORPORATION NIKON D5000, 3.2, 35.0mm, 0.025 sec, ISO 800<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n21-Aug-2010 22:49, NIKON CORPORATION NIKON D5000, 5.6, 35.0mm, 0.008 sec, ISO 320<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n09-Dec-2010 20:59, NIKON CORPORATION NIKON D5000, 5.6, 35.0mm, 0.008 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n09-Dec-2010 21:09, NIKON CORPORATION NIKON D5000, 5.0, 35.0mm, 0.01 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
 <\/div>\n
\n
\n
\"\"<\/a><\/p>\n
\n
\n09-Dec-2010 21:16, NIKON CORPORATION NIKON D5000, 4.0, 35.0mm, 0.017 sec, ISO 500<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n09-Dec-2010 21:23, NIKON CORPORATION NIKON D5000, 3.5, 35.0mm, 0.02 sec, ISO 800<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
 <\/div>\n
« Previous<\/a> | Next »<\/a><\/div>\n<\/div>\n
\n
« Previous<\/a><\/div>\n
\n
\n
\"\"<\/a><\/p>\n
\n
\n09-Dec-2010 21:34, NIKON CORPORATION NIKON D5000, 4.5, 35.0mm, 0.013 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\"\"<\/a><\/p>\n
\n
\n09-Dec-2010 21:43, NIKON CORPORATION NIKON D5000, 5.0, 35.0mm, 0.01 sec, ISO 400<\/span><\/p>\n
View at Picasa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
 <\/div>\n
« Previous<\/a><\/div>\n<\/div>\n<\/div>\n

Tamb\u00e9 \u00e9s molt popular la versi\u00f3 taiwanesa del “Tupperware”, la “bento box”<\/a> o caixa pel dinar, de fet origin\u00e0ria del Jap\u00f3. Si no portes el dinar preparat de casa, en la majoria de restaurants es pot demanar el menjar per emportar. Vagis on vagis hi ha menjar… tenim la sensaci\u00f3 que els taiwanesos sempre estan menjant :)<\/p>\n

\"\"<\/p>\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

\n

La cultura del menjar est\u00e0 molt arrelada i qualsevol activitat social es fa al voltant d’una taula plena de menjar. Per quedar b\u00e9 amb els convidats, els taiwanesos sempre tenen por que falti menjar… per aix\u00f2 sempre demanen o cuinen m\u00e9s del compte. A part tamb\u00e9, cada poble o ciutat t\u00e9 la seva especialitat, el seu plat caracter\u00edstic o els dsus dol\u00e7os t\u00edpics. Nosaltres ja ens hem “taiwanitzat” una mica i all\u00e0 on anem tamb\u00e9 ens emportem uns dol\u00e7os t\u00edpcs de la zona com a souvenir :)<\/p>\n

De tant en tant per\u00f2, trobem a faltar els gustos mediterranis i ens preparem una bona amanida o pa amb tom\u00e0quet. Hi ha alguns supercats on es poden trobar productes d’importaci\u00f3 com olis, vins, pasta italiana o formatges. Com a curiositat, un dels \u00e0pats m\u00e9s cars que hem fet a Taiwan ha estat pa amb tom\u00e0quet i formatge!<\/p>\n

\"\"<\/p>\n

Bon profit!<\/p>\n

PD: mames, iaies, tietes … ja veieu que mengem b\u00e9! :)<\/p>","protected":false},"excerpt":{"rendered":"

Despr\u00e8s de m\u00e9s d’un any aqu\u00ed i ens hem adonat que encara no hem parlat del menjar!! Amb el que els agrada als taiwanesos menjar! (i fer fotos del qu\u00e8 mengen!). El primer que hem de dir en defensa del menjar taiwan\u00e9s o xin\u00e8s en general, \u00e9s que no t\u00e9 res, absolutament res, a veure […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,26],"tags":[],"class_list":["post-2437","post","type-post","status-publish","format-standard","hentry","category-madein","category-menjar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/nomadscatalans.net\/fetataiwan\/index.php?rest_route=\/wp\/v2\/posts\/2437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomadscatalans.net\/fetataiwan\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomadscatalans.net\/fetataiwan\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomadscatalans.net\/fetataiwan\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nomadscatalans.net\/fetataiwan\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2437"}],"version-history":[{"count":55,"href":"https:\/\/nomadscatalans.net\/fetataiwan\/index.php?rest_route=\/wp\/v2\/posts\/2437\/revisions"}],"predecessor-version":[{"id":2499,"href":"https:\/\/nomadscatalans.net\/fetataiwan\/index.php?rest_route=\/wp\/v2\/posts\/2437\/revisions\/2499"}],"wp:attachment":[{"href":"https:\/\/nomadscatalans.net\/fetataiwan\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomadscatalans.net\/fetataiwan\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomadscatalans.net\/fetataiwan\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}